NBD Company Number:NBDX1H170304582
The latest trade data of this company is 2023-03-14
NETHERLANDS Importer
Data Source:Customs Data
Records:33 Buyers:0 Suppliers:2
Related Product HS Code: 10063010
Related Trading Partners: IGM FOODS , GHAZNA ORGANIC LTD. MORE
EURASIA FOOD was included in the global trader database of NBD Trade Data on 2023-03-18. It is the first time for EURASIA FOOD to appear in the customs data of the NETHERLANDS,and at present, NBD Customs Data system has included 33 customs import and export records related to it, and among the trade partners of EURASIA FOOD, 0 procurers and 2 suppliers have been included in NBD Trade Data.
Year | Import/Export | Partner Count | Category Count | Region Count | Entries Total | Total Value |
---|---|---|---|---|---|---|
2023 | Import | 2 | 22 | 2 | 33 | 0 |
Using NBD Trade Data can help the users comprehensively analyze the main trade regions of EURASIA FOOD , check the customs import and export records of this company in NBD Trade Data System till now, master the upstream and downstream procurers and suppliers of this company, find its new commodities procured or supplied, search the contact information of EURASIA FOOD and the procurement decision maker's E-mail address. NBD Trade Data System is updated once every three days. At present, the latest trade data of this company have been updated until 2023-03-14.
Recent customs import and export records of EURASIA FOOD are as follows:
Date | Imp & Exp | HS CODE | Product Description | Country | Imp or Exp Company | Details |
---|---|---|---|---|---|---|
2023-03-14 | Import | 0802905000 | FRIED PINE NUTS, GRADE (1) | AFGHANISTAN | G***. | More |
2023-03-14 | Import | 1704909900 | SOKHAN (CANDIES), GRADE (1) | AFGHANISTAN | G***. | More |
2023-03-14 | Import | 1704909900 | AFGHAN CANDIES (SHIRPIRA), GRADE (1) | AFGHANISTAN | G***. | More |
2023-03-14 | Import | 4819100000 | EMPTY BOX OF 260 PIECES. | AFGHANISTAN | G***. | More |
2023-03-14 | Import | 0806209000 | RED RAISINS, GRADE (1) | AFGHANISTAN | G***. | More |