NBD Company Number:NBDX1H145724434
The latest trade data of this company is 2024-12-31
UNITED STATES Importer
Data Source:Customs Data
Records:37 Buyers:0 Suppliers:17
Related Product HS Code: 190219 19054090
Related Trading Partners: RISO SCOTTI SPA , BIBITE POLARA S.R.L , PASTA ZARA S.P.A. MORE
DELIZIE FOODS LLC was included in the global trader database of NBD Trade Data on 2022-08-05. It is the first time for DELIZIE FOODS LLC to appear in the customs data of the UNITED STATES,and at present, NBD Customs Data system has included 37 customs import and export records related to it, and among the trade partners of DELIZIE FOODS LLC, 0 procurers and 17 suppliers have been included in NBD Trade Data.
Year | Import/Export | Partner Count | Category Count | Region Count | Entries Total | Total Value |
---|---|---|---|---|---|---|
2023 | Import | 10 | 1 | 2 | 11 | 0 |
2022 | Import | 1 | 2 | 1 | 2 | 0 |
Using NBD Trade Data can help the users comprehensively analyze the main trade regions of DELIZIE FOODS LLC , check the customs import and export records of this company in NBD Trade Data System till now, master the upstream and downstream procurers and suppliers of this company, find its new commodities procured or supplied, search the contact information of DELIZIE FOODS LLC and the procurement decision maker's E-mail address. NBD Trade Data System is updated once every three days. At present, the latest trade data of this company have been updated until 2024-12-31.
Recent customs import and export records of DELIZIE FOODS LLC are as follows:
Date | Imp & Exp | HS CODE | Product Description | Country | Imp or Exp Company | Details |
---|---|---|---|---|---|---|
2024-12-31 | Import | BAKERY PRODUCT | PORTUGAL | M***L | More | |
2024-12-31 | Import | CRUSHED HOT CALABRIAN CHILI PEPPERS | PORTUGAL | F***L | More | |
2024-12-31 | Import | ALIMENTARY PASTA | PORTUGAL | E***S | More | |
2024-12-31 | Import | EXTRA VIRGIN OLIVE OILCONDIMENTS | PORTUGAL | R***L | More | |
2024-12-31 | Import | PINSA | PORTUGAL | M***L | More |