LONG SON FOODS CO., LTD. was included in the global trader database of NBD Trade Data on 2021-02-24. It is the first time for LONG SON FOODS CO., LTD. to appear in the customs data of the VIETNAM,and at present, NBD Customs Data system has included 271 customs import and export records related to it, and among the trade partners of LONG SON FOODS CO., LTD., 13 procurers and 0 suppliers have been included in NBD Trade Data.
| Year | Import/Export | Partner Count | Category Count | Region Count | Entries Total | Total Value |
|---|---|---|---|---|---|---|
| 2025 | Export | 5 | 1 | 6 | 123 | 0 |
| 2024 | Export | 8 | 2 | 5 | 58 | 0 |
| 2023 | Export | 5 | 2 | 4 | 34 | 0 |
| 2022 | Export | 3 | 2 | 3 | 34 | 0 |
| 2021 | Export | 3 | 2 | 3 | 22 | 0 |

Using NBD Trade Data can help the users comprehensively analyze the main trade regions of LONG SON FOODS CO., LTD. , check the customs import and export records of this company in NBD Trade Data System till now, master the upstream and downstream procurers and suppliers of this company, find its new commodities procured or supplied, search the contact information of LONG SON FOODS CO., LTD. and the procurement decision maker's E-mail address. NBD Trade Data System is updated once every three days. At present, the latest trade data of this company have been updated until 2026-02-24.
Recent customs import and export records of LONG SON FOODS CO., LTD. are as follows:
| Date | Imp & Exp | HS CODE | Product Description | Country | Imp or Exp Company | Details |
|---|---|---|---|---|---|---|
| 2026-02-24 | Export | 20081991 | 7.DRSPIO#&PISTACHIO ROAST SALT#&VN | CHINA | Q***. | More |
| 2026-02-24 | Export | 20081991 | 7.DRUPIO#&PISTACHIO ROASTED NO SALT#&VN | CHINA | Q***. | More |
| 2026-02-24 | Export | 20081991 | 7.DRUPIOS.KG#&PISTACHIO WITHOUT SHELL, ROASTED NO SALT#&VN | CHINA | Q***. | More |
| 2026-01-26 | Export | 20081991 | 7.DRSPIO#&PISTACHIO ROAST SALT#&VN | CHINA | Q***. | More |
| 2026-01-26 | Export | 20081991 | 7.DRSPIO#&PISTACHIO ROAST SALT#&VN | CHINA | Q***. | More |