NBD Company Number:NBDDIY325500872
The latest trade data of this company is 2021-04-27
TAIWAN (CHINA) Exporter
Data Source:Customs Data
Records:5 Buyers:1 Suppliers:0
Related Product HS Code:
RICH PARTNER INTL CO., LTD. was included in the global trader database of NBD Trade Data on 2021-02-24. It is the first time for RICH PARTNER INTL CO., LTD. to appear in the customs data of the TAIWAN (CHINA),and at present, NBD Customs Data system has included 5 customs import and export records related to it, and among the trade partners of RICH PARTNER INTL CO., LTD., 1 procurers and 0 suppliers have been included in NBD Trade Data.
Year | Import/Export | Partner Count | Category Count | Region Count | Entries Total | Total Value |
---|---|---|---|---|---|---|
2021 | Export | 1 | 1 | 1 | 4 | 0 |
2020 | Export | 1 | 1 | 1 | 1 | 0 |
Using NBD Trade Data can help the users comprehensively analyze the main trade regions of RICH PARTNER INTL CO., LTD. , check the customs import and export records of this company in NBD Trade Data System till now, master the upstream and downstream procurers and suppliers of this company, find its new commodities procured or supplied, search the contact information of RICH PARTNER INTL CO., LTD. and the procurement decision maker's E-mail address. NBD Trade Data System is updated once every three days. At present, the latest trade data of this company have been updated until 2021-04-27.
Recent customs import and export records of RICH PARTNER INTL CO., LTD. are as follows:
Date | Imp & Exp | HS CODE | Product Description | Country | Imp or Exp Company | Details |
---|---|---|---|---|---|---|
2021-04-27 | Export | FRESH WATERMELON YELLOW PO299670 REEFER CO NTAINER 5 D C VENT 15CBM FREIGH PREPAID | UNITED STATES | T***. | More | |
2021-02-05 | Export | FRESH HONEY MURCOTTS 9KGS NET PO 295990 | UNITED STATES | T***. | More | |
2020-12-26 | Export | FRESH 691CTNS BUAVA 10KGSNET 134 CTNS FRESH RED GUAVA 10KGS NET 508CTNS FRESH DRAGON FR UIT RED FLESH 6 KGS NET PO 293546 | UNITED STATES | T***. | More |