NBD Company Number:NBDDIY303521939
The latest trade data of this company is 2024-08-27
CHINA Importer/Exporter
Data Source:Customs Data
Records:96 Buyers:11 Suppliers:5
Related Product HS Code: 02109990 16025000 16029090 7123920
Related Trading Partners: ABP VIETNAM IMPORT EXPORT PRODUCTION COMPANY LTD. , ABP VIETNAM IMPORT EXPORT PRODUCTION CO., LTD. , CÔNG TY CỔ PHẦN SẢN XUẤT XUẤT NHẬP KHẨU ABP VIỆT NAM MORE
HU BEI SHENG TAI FOOD CO., LTD. was included in the global trader database of NBD Trade Data on 2021-02-24. It is the first time for HU BEI SHENG TAI FOOD CO., LTD. to appear in the customs data of the CHINA,and at present, NBD Customs Data system has included 96 customs import and export records related to it, and among the trade partners of HU BEI SHENG TAI FOOD CO., LTD., 11 procurers and 5 suppliers have been included in NBD Trade Data.
Year | Import/Export | Partner Count | Category Count | Region Count | Entries Total | Total Value |
---|---|---|---|---|---|---|
2023 | Export | 1 | 1 | 1 | 13 | 0 |
2022 | Export | 5 | 1 | 1 | 11 | 0 |
2022 | Import | 1 | 2 | 1 | 14 | 0 |
2021 | Export | 1 | 1 | 1 | 2 | 0 |
2021 | Import | 4 | 4 | 1 | 29 | 0 |
2020 | Export | 2 | 3 | 1 | 10 | 0 |
2020 | Import | 1 | 1 | 1 | 5 | 0 |
Using NBD Trade Data can help the users comprehensively analyze the main trade regions of HU BEI SHENG TAI FOOD CO., LTD. , check the customs import and export records of this company in NBD Trade Data System till now, master the upstream and downstream procurers and suppliers of this company, find its new commodities procured or supplied, search the contact information of HU BEI SHENG TAI FOOD CO., LTD. and the procurement decision maker's E-mail address. NBD Trade Data System is updated once every three days. At present, the latest trade data of this company have been updated until 2024-08-27.
Recent customs import and export records of HU BEI SHENG TAI FOOD CO., LTD. are as follows:
Date | Imp & Exp | HS CODE | Product Description | Country | Imp or Exp Company | Details |
---|---|---|---|---|---|---|
2022-12-31 | Import | 02109990 | SP0.9#&Chicken leg cut, boneless, dried, Packing: 10kg/carton +/-0.2kg#&DK | VIETNAM | A***. | More |
2022-12-31 | Import | 02109990 | SP0.9#&Chicken leg cut, boneless, dried, Packing: 10kg/carton +/-0.2kg#&RU | VIETNAM | A***. | More |
2022-12-31 | Import | 02109990 | SP0.9#&Chicken legs cut short, boneless, dried, Packing: 10kg/carton +/-0.2kg#&IT | VIETNAM | A***. | More |
2022-12-31 | Import | 02109990 | SP0.9#&Chicken leg cut, boneless, dried, Packing: 10kg/carton +/-0.2kg#&DK | VIETNAM | A***. | More |
2022-12-31 | Import | 02109990 | SP0.9#&Chicken leg cut, boneless, dried, Packing: 10kg/carton +/-0.2kg#&RU | VIETNAM | A***. | More |
2024-08-27 | Export | 07123200 | SLICED BLACK FUNGUS, PRE-PROCESSED AND DRIED BY DRYING METHOD, NOT PROCESSED IN OTHER WAYS (TOTAL 780 CTNS) USED AS HUMAN FOOD, SCIENTIFIC NAME: AURICULARIA AURICULA. MANUFACTURER: 08/2024 EXPIRY DATE: 8/2026, 100% NEW | VIETNAM | B***. | More |
2024-05-13 | Export | 07123200 | SLICED BLACK WOOD EAR MUSHROOMS HAVE BEEN PRE-PROCESSED AND DRIED BY DRYING, NOT OTHERWISE PROCESSED (TOTAL 780 CARTONS) USED FOR HUMAN FOOD, SCIENTIFIC NAME: AURICULARIA AURICULA. EXPIRY DATE: APRIL 2026. 100% NEW | VIETNAM | L***. | More |
2024-04-13 | Export | 07123400 | SHIITAKE MUSHROOMS HAVE BEEN PRE-PROCESSED AND DRIED BY DRYING METHOD, NOT OTHERWISE PROCESSED (TOTAL 475 CARTONS) USED AS FOOD FOR HUMANS, SCIENTIFIC NAME: LENTINULA EDODES. EXPIRY DATE: MARCH 2026. 100% NEW | VIETNAM | B***. | More |
2024-03-29 | Export | 07123400 | SHIITAKE MUSHROOMS HAVE BEEN PRE-PROCESSED AND DRIED BY DRYING METHOD, NOT OTHERWISE PROCESSED (TOTAL 475 CARTONS) USED AS FOOD FOR HUMANS, SCIENTIFIC NAME: LENTINULA EDODES. EXPIRY DATE: MARCH 2026. 100% NEW | VIETNAM | B***. | More |
2024-03-21 | Export | 07123400 | SHIITAKE MUSHROOMS HAVE BEEN PRE-PROCESSED AND DRIED BY DRYING METHOD, NOT OTHERWISE PROCESSED (TOTAL 475 CARTONS) USED AS FOOD FOR HUMANS, SCIENTIFIC NAME: LENTINULA EDODES. EXPIRY DATE: MARCH 2026. 100% NEW | VIETNAM | B***. | More |