NBD Company Number:NBDD3Y527067058
The latest trade data of this company is 2022-06-13
INDIA Exporter
Data Source:Customs Data
Records:9 Buyers:2 Suppliers:0
Related Product HS Code: 10063090
MAA NARAYANI TRADERS was included in the global trader database of NBD Trade Data on 2022-03-19. It is the first time for MAA NARAYANI TRADERS to appear in the customs data of the INDIA,and at present, NBD Customs Data system has included 9 customs import and export records related to it, and among the trade partners of MAA NARAYANI TRADERS, 2 procurers and 0 suppliers have been included in NBD Trade Data.
| Year | Import/Export | Partner Count | Category Count | Region Count | Entries Total | Total Value |
|---|---|---|---|---|---|---|
| 2022 | Export | 2 | 1 | 1 | 9 | 0 |

Using NBD Trade Data can help the users comprehensively analyze the main trade regions of MAA NARAYANI TRADERS , check the customs import and export records of this company in NBD Trade Data System till now, master the upstream and downstream procurers and suppliers of this company, find its new commodities procured or supplied, search the contact information of MAA NARAYANI TRADERS and the procurement decision maker's E-mail address. NBD Trade Data System is updated once every three days. At present, the latest trade data of this company have been updated until 2022-06-13.
Recent customs import and export records of MAA NARAYANI TRADERS are as follows:
| Date | Imp & Exp | HS CODE | Product Description | Country | Imp or Exp Company | Details |
|---|---|---|---|---|---|---|
| 2022-06-13 | Export | 10063090 | STEAM KATARNI RICE (NON BASMATI RICE) | NEPAL | N***. | More |
| 2022-05-23 | Export | 10063090 | STEAM SONAM RICENON BASMATI RICE | NEPAL | N***. | More |
| 2022-05-16 | Export | 10063090 | STEAM KATARNI RICENON BASMATI RICE | NEPAL | N***T | More |
| 2022-05-04 | Export | 10063090 | STEAM SONAM RICENON BASMATI RICE | NEPAL | N***. | More |
| 2022-03-09 | Export | 10063090 | RICE BASMATI RICE STEAM KATARNI RICENON BASMATI RICE | NEPAL | N***. | More |