SRI LANKAN CATERING LTD.
NBD Company Number：44N100166796
Address：Bandaranaike International Airport, Veyangoda Rd, Katunayake, Sri Lanka
The latest trade data of this company is 2025-12-13
SRI LANKA Importer/Exporter
Data Source：Customs Data
Records：11798 Buyers：1 Suppliers：325
Related Product HS Code： 02023000 02044300 03031300 03046200 03061200 04011000 04012000 04022900 04029990 04051000 04052000 04059000 04062000 04064000 04069000 04089900 04090000 07019000 07020000 07031090 07039000 07042000 07049000 07051100 07069000 07070010 07081000 07092000 07093000 07094000 07095100 07095990 07096000 07097000 07099100 07099300 07099912 07099920 07101010 07102110 07102210 07103010 07104010 07108010 07109010 07119030 07123100 07129090 07132020 07133390 08013200 08023190 08023200 08041010 08051010 08055010 08055020 08062000 08071900 08131000 08132000 09019000 09041119 09041190 09041220 09083100 09102090 09109931 09109991 09109999 10063020 10063040 10063090 11022000 11029090 11063090 12074000 12122990 13021990 15091000 15152900 15155000 15159090 15162000 15179000 16041400 17011200 17019910 17019990
Related Trading Partners: RICE INDIA EXPORTS PVT.LTD. , WHITE STRIPE FOODS PTY LTD. , MITHUNA FOODS MORE
SRI LANKAN CATERING LTD. was included in the global trader database of NBD Trade Data on 2021-01-26. It is the first time for SRI LANKAN CATERING LTD. to appear in the customs data of the SRI LANKA，and at present, NBD Customs Data system has included 11798 customs import and export records related to it, and among the trade partners of SRI LANKAN CATERING LTD., 1 procurers and 325 suppliers have been included in NBD Trade Data.
| Year | Import/Export | Partner Count | Category Count | Region Count | Entries Total | Total Value |
|---|---|---|---|---|---|---|
| 2024 | Import | 109 | 492 | 28 | 3744 | 0 |
| 2023 | Import | 159 | 470 | 30 | 3331 | 0 |
| 2022 | Export | 1 | 66 | 1 | 227 | 0 |
| 2022 | Import | 137 | 448 | 40 | 3046 | 0 |
| 2021 | Import | 95 | 308 | 25 | 1434 | 0 |
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Using NBD Trade Data can help the users comprehensively analyze the main trade regions of SRI LANKAN CATERING LTD. , check the customs import and export records of this company in NBD Trade Data System till now, master the upstream and downstream procurers and suppliers of this company, find its new commodities procured or supplied, search the contact information of SRI LANKAN CATERING LTD. and the procurement decision maker's E-mail address. NBD Trade Data System is updated once every three days. At present, the latest trade data of this company have been updated until 2025-12-13.
Recent customs import and export records of SRI LANKAN CATERING LTD. are as follows:
| Date | Imp & Exp | HS CODE | Product Description | Country | Imp or Exp Company | Details |
|---|---|---|---|---|---|---|
| 2025-12-13 | Import | 03046200 | PANGASIUS FILLET FROZEN#&VN | VIETNAM | V***. | More |
| 2025-11-19 | Import | 03046200 | PANGASIUS FILLET, FROZEN SCIENTIFIC NAME: PANGASIUS HYPOPHTHALMUS, PACKING: 2KG/BAG#&VN | VIETNAM | G***D | More |
| 2025-07-18 | Import | 04089900 | PASTEURIZED WHOLE EGG LIQUID (FROZEN) CORRUGATED CARTON ON WOODEN PALLETS DETAILS AS PER PACKING LIST | PAKISTAN | B***. | More |
| 2025-04-15 | Import | 04089900 | PASTEURIZED WHOLE EGG LIQUID (FROZEN) CORRUGATED CARTON ON WOODEN PALLETS DETAILS AS PER PACKING LIST | PAKISTAN | B***. | More |
| 2025-01-30 | Import | 7615108009 | 1. YC КАСАЛЕТКА ФОЛЬГА КРАСНОГО ЦВЕТА (EA),---(ДЛЯ ИСПОЛЬЗОВАНИЯ ПАССАЖИРАМИ НА БОРТУ ВС) ДЛЯ ГРАЖДАНСКОЙ АВИАЦИИ | KAZAKHSTAN | А***А | More |
| 2022-04-11 | Export | 48062000 | 05 EA OF PAPER BAKING,, | SRILANKA | S***. | More |
| 2022-04-11 | Export | 22029999 | 41.4 LTRS OF TONIC WATER,, | SRILANKA | S***. | More |
| 2022-04-11 | Export | 22029999 | 4.5 LTRS OF TONIC WATER,, | SRILANKA | S***. | More |
| 2022-04-11 | Export | 21069099 | 31.1 KG OF PASTE THAHINA, WHIPPING CREAM V/BASE, SEAFOOD MAGICSEASONING,GARAM M,MAYYONAISE SAUCE,WHIPPING CREAM DAIRY BASE | SRILANKA | S***. | More |
| 2022-04-11 | Export | 21039010 | 0.15 KG OF FISH SAUCE,SAUCE OYSTER,, | SRILANKA | S***. | More |