NBD Company Number:35N107079784
Address:28 STIVIWEG DIJKVELD PARAMARIBO SURINAME
The latest trade data of this company is 2024-10-17
UNITED STATES Importer/Exporter
Data Source:Customs Data
Records:88 Buyers:11 Suppliers:9
Related Product HS Code: 84388090 84389090
Related Trading Partners: YAMAGUCHI COMERCIO DE ALIMENTOS LTDA. , BRAZEX COMERCIAL EXPORTADORA LTDA. , STAR ENGINEERING WORKS MORE
BERA FISHERIES N.V. was included in the global trader database of NBD Trade Data on 2020-12-02. It is the first time for BERA FISHERIES N.V. to appear in the customs data of the UNITED STATES,and at present, NBD Customs Data system has included 88 customs import and export records related to it, and among the trade partners of BERA FISHERIES N.V., 11 procurers and 9 suppliers have been included in NBD Trade Data.
Year | Import/Export | Partner Count | Category Count | Region Count | Entries Total | Total Value |
---|---|---|---|---|---|---|
2023 | Export | 1 | 1 | 1 | 5 | 0 |
2023 | Import | 5 | 2 | 2 | 7 | 0 |
2022 | Export | 4 | 1 | 1 | 7 | 0 |
2022 | Import | 6 | 8 | 2 | 21 | 0 |
2021 | Export | 4 | 2 | 2 | 7 | 0 |
2021 | Import | 1 | 2 | 3 | 13 | 0 |
2020 | Export | 2 | 1 | 1 | 6 | 0 |
2020 | Import | 2 | 2 | 3 | 15 | 0 |
Using NBD Trade Data can help the users comprehensively analyze the main trade regions of BERA FISHERIES N.V. , check the customs import and export records of this company in NBD Trade Data System till now, master the upstream and downstream procurers and suppliers of this company, find its new commodities procured or supplied, search the contact information of BERA FISHERIES N.V. and the procurement decision maker's E-mail address. NBD Trade Data System is updated once every three days. At present, the latest trade data of this company have been updated until 2024-10-17.
Recent customs import and export records of BERA FISHERIES N.V. are as follows:
Date | Imp & Exp | HS CODE | Product Description | Country | Imp or Exp Company | Details |
---|---|---|---|---|---|---|
2023-08-05 | Import | 85044090 | ESSENTIAL SPARES KIT INVT VFD 5.5Kw/7.5H | INDIA | B***. | More |
2023-05-30 | Import | 03038920 | 1 X 40 CONTAINERS CONTAINING 757 BAGS OF GUTTED FROZEN FISH SEATROUT CYNOSCION VIRESCENS | BRAZIL | E***I | More |
2023-02-28 | Import | 03038920 | 1 X 40 CONTAINERS CONTAINING 747 BAGS OF GUTTED FROZEN FISH SEATROUT CYNOSCION VIRESCENS | BRAZIL | E***I | More |
2023-02-21 | Import | 03038932 | 1 X 40 CONTAINERS CONTAINING 3830 CARTONS OF FROZEN FISH WGGS SOUTHERN RED SNAPPER LUTJANUS PURPUREUS | BRAZIL | B***. | More |
2023-02-21 | Import | 03038920 | 1 X 40 CONTAINERS CONTAINING 766 BAGS OF GUTTED FROZEN FISH SEATROUT CYNOSCION VIRESCENS | BRAZIL | E***I | More |
2024-10-17 | Export | FREIGHT COLLECT CARGO IS STOWED IN A REFRIGERATED CONTAINER AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU-25 DEGREES CELSIUS DRIED FISH - NETTO 4712.40 KG - GROSS 5212 KG TOTAL 357 CARTONS | UNITED STATES | R***G | More | |
2024-08-15 | Export | FREIGHT PREPAID CARGO IS STOWED IN A REFRIGERATED CONTAINER AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU-25 DEGREES CELSIUS 389 CARTONS DRIED FISH -NETTO 5134.80KG - GROSS 5796 KG TOTAL 389 CARTONS | UNITED STATES | B***C | More | |
2024-02-28 | Export | FREIGHT PREPAID CARGO IS STOWED IN A REFRIGERATED CONTAINER AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU-25 DEGREES CELSIUS 186 CARTONS DRIED FISH - NETTO 2455.20 KGS - GROSS 2716 KGS 231 CARTONS UNPROCESSED FISH - NETTO 3920 KGS | UNITED STATES | B***C | More | |
2024-02-28 | Export | FREIGHT PREPAID CARGO IS STOWED IN A REFRIGERATED CONTAINER AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU-25 DEGREES CELSIUS CBP HAS REPLACED THE SEAL ON CONTAINER CGMU3081930. THE NEW SEAL NUMBER IS JFQ60482186 CARTONS DRIED FISH - NETTO 2455.20 KGS - | UNITED STATES | B***C | More | |
2023-05-01 | Export | CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER'S REQUESTED CARRYING TEMPERATUOF -25 DEGREES CELSIUS 354 CNTS DRIED FISH- 5232.36 KGS TOTAL 354 CARTONS TOTAL NET WEIGHT: 4666.36 KGS TOTAL GROSS WEIGHT: 5232.36 KGS | UNITED STATES | G***T | More |