NBD Company Number:35N100023445
Address:Carlsbad, NM 88220
The latest trade data of this company is 2026-03-03
UNITED STATES Importer
Data Source:Customs Data
Records:198 Buyers:0 Suppliers:50
Related Product HS Code: 091020
Related Trading Partners: COSTA BRAVA MEDITERRANEAN FOODS S L , ALMENDRA Y MIEL, S.A. , PRODUCTOS LA HIGUERA, S.L. MORE
LA TIENDA INC. was included in the global trader database of NBD Trade Data on 2020-12-02. It is the first time for LA TIENDA INC. to appear in the customs data of the UNITED STATES,and at present, NBD Customs Data system has included 198 customs import and export records related to it, and among the trade partners of LA TIENDA INC., 0 procurers and 50 suppliers have been included in NBD Trade Data.
| Year | Import/Export | Partner Count | Category Count | Region Count | Entries Total | Total Value |
|---|---|---|---|---|---|---|
| 2024 | Import | 30 | 2 | 1 | 100 | 0 |
| 2021 | Import | 15 | 1 | 1 | 15 | 0 |

Using NBD Trade Data can help the users comprehensively analyze the main trade regions of LA TIENDA INC. , check the customs import and export records of this company in NBD Trade Data System till now, master the upstream and downstream procurers and suppliers of this company, find its new commodities procured or supplied, search the contact information of LA TIENDA INC. and the procurement decision maker's E-mail address. NBD Trade Data System is updated once every three days. At present, the latest trade data of this company have been updated until 2026-03-03.
Recent customs import and export records of LA TIENDA INC. are as follows:
| Date | Imp & Exp | HS CODE | Product Description | Country | Imp or Exp Company | Details |
|---|---|---|---|---|---|---|
| 2026-03-03 | Import | FROZEN LAMB | FRANCE | M***U | More | |
| 2026-02-20 | Import | SOUP & SAUCES | SPAIN | C***L | More | |
| 2026-02-20 | Import | DRIED FRUITS & NUTS | SPAIN | J***L | More | |
| 2026-02-20 | Import | CANDIED ORANGE PEELS | SPAIN | C***I | More | |
| 2026-02-20 | Import | CHEESE | SPAIN | A***. | More |