NBD Company Number:35N100002732
Address:5532 SAINT PATRICK, SUITE 300 MONTREAL QC H4E 1A8 CANADA
The latest trade data of this company is 2026-03-27
UNITED STATES Importer/Exporter
Data Source:Customs Data
Records:5151 Buyers:283 Suppliers:39
Related Product HS Code: 02031900 020329 02032900 07,10809 071008 071021 07102100 071022 071080 07108095 081120 08112020 71080200
Related Trading Partners: S&R (MARINE SERVICES) B.V. , GREENYARD FROZEN BELGIUM N.V. , FLANDER'S BEST N.V. MORE
P.J. IMPEX INC. was included in the global trader database of NBD Trade Data on 2020-12-02. It is the first time for P.J. IMPEX INC. to appear in the customs data of the UNITED STATES,and at present, NBD Customs Data system has included 5151 customs import and export records related to it, and among the trade partners of P.J. IMPEX INC., 283 procurers and 39 suppliers have been included in NBD Trade Data.
| Year | Import/Export | Partner Count | Category Count | Region Count | Entries Total | Total Value |
|---|---|---|---|---|---|---|
| 2025 | Export | 88 | 16 | 15 | 869 | 0 |
| 2025 | Import | 13 | 2 | 7 | 64 | 0 |
| 2024 | Export | 100 | 13 | 25 | 1291 | 0 |
| 2024 | Import | 8 | 3 | 3 | 79 | 0 |
| 2023 | Export | 81 | 13 | 30 | 1090 | 0 |
| 2023 | Import | 9 | 3 | 8 | 86 | 0 |
| 2022 | Export | 67 | 12 | 8 | 444 | 0 |
| 2022 | Import | 18 | 6 | 12 | 87 | 0 |
| 2021 | Export | 102 | 27 | 18 | 1002 | 0 |
| 2021 | Import | 17 | 6 | 12 | 96 | 0 |

Using NBD Trade Data can help the users comprehensively analyze the main trade regions of P.J. IMPEX INC. , check the customs import and export records of this company in NBD Trade Data System till now, master the upstream and downstream procurers and suppliers of this company, find its new commodities procured or supplied, search the contact information of P.J. IMPEX INC. and the procurement decision maker's E-mail address. NBD Trade Data System is updated once every three days. At present, the latest trade data of this company have been updated until 2026-03-27.
Recent customs import and export records of P.J. IMPEX INC. are as follows:
| Date | Imp & Exp | HS CODE | Product Description | Country | Imp or Exp Company | Details |
|---|---|---|---|---|---|---|
| 2026-03-27 | Import | COLLIS OF CUT WAS BEANS -MM TOTES NW: KGS HS CODE: COLLIS OF CUT BABY CARROTS / TOTES NW: KGS | BELGIUM | S***. | More | |
| 2026-03-27 | Import | COLLIS OF CUT WAS BEANS -MM TOTES NW: KGS HS CODE: COLLIS OF CUT BABY CARROTS / TOTES NW: KGS | BELGIUM | F***. | More | |
| 2026-03-06 | Import | DICED GREEN CELERY /MM X LBS FMC LICENSE # NW: . KGS TEMPERATURE SET AT -. C HOUSE BL NUMBER: | BELGIUM | S***. | More | |
| 2026-03-06 | Import | S.T.C.: CARTONS OF BRUSSEL SPROUTS / GR - LB NW: . KGS CARTONS OF BRUSSEL SPROUTS / X | BELGIUM | S***. | More | |
| 2026-03-06 | Import | S.T.C.: CARTONS OF BRUSSEL SPROUTS / GR - LB NW: . KGS CARTONS OF BRUSSEL SPROUTS / X | BELGIUM | F***. | More | |
| 2026-03-27 | Export | FROZEN PORK LEG BONE-IN - FROZEN PORK LEG BONE-IN NET WEIGHT: KGS HS CODE: CO UNTRY OF ORIGIN: CANADA SHIPPER'S LOAD STOW AND COUNT AUTHORIZED FOR SUMMARY REPORTING NO. SUM BUSINESS NO. RM | UNITED STATES | E***. | More | |
| 2026-03-27 | Export | FROZEN PORK LIVER - FROZEN PORK LIVER NET WEIGHT KG HS CODE COUNTRY OF ORIGIN : CANADA SHIPPER'S LOAD STOW AND COUNT AUTHORIZED FOR SUMMARY REPORTING NO. SUM BUSINE SS NO. RM | UNITED STATES | S***G | More | |
| 2026-03-27 | Export | FROZEN PORK LIVER - FROZEN PORK LIVER , KGS NET HS CODE COUNTRY OF ORIGIN: CAN ADA SHIPPER'S LOAD STOW AND COUNT AUTHORIZED FOR SUMMARY REPORTING NO. SUM BUSINESS NO . RM | UNITED STATES | S***G | More | |
| 2026-03-26 | Export | CARGO IS STOWED IN A REFRIGERATED CONTAINER STHE SHIPPER'S REQUESTED CARRYING TEMPERATURE - DEGREES CELSIUS CARTONS FROZEN PORK SIRLOIN BONELESS NET WEIGHT: ,. KGS COUNTRY OF ORIGIN: CANADA | UNITED STATES | A***S | More | |
| 2026-03-23 | Export | FROZEN PORK SIDE RIBS - FROZEN PORK SIDE RIBS , KGS NET HS CODE .... AUTHO RIZED FOR SUMMARY REPORTING NO. SUM TAX I D RM SHIPPERS LOAD STOW AND COUNT | UNITED STATES | D***O | More |