NBD Company Number:NBDD3Y528877474
The latest trade data of this company is 2022-05-14
CHINA Exporter
Data Source:Customs Data
Records:2 Buyers:1 Suppliers:0
Related Product HS Code:
LV FA AGRICUL PRODUCTS TRODUCTS was included in the global trader database of NBD Trade Data on 2022-04-08. It is the first time for LV FA AGRICUL PRODUCTS TRODUCTS to appear in the customs data of the CHINA,and at present, NBD Customs Data system has included 2 customs import and export records related to it, and among the trade partners of LV FA AGRICUL PRODUCTS TRODUCTS, 1 procurers and 0 suppliers have been included in NBD Trade Data.
Year | Import/Export | Partner Count | Category Count | Region Count | Entries Total | Total Value |
---|---|---|---|---|---|---|
2022 | Export | 1 | 1 | 1 | 2 | 0 |
Using NBD Trade Data can help the users comprehensively analyze the main trade regions of LV FA AGRICUL PRODUCTS TRODUCTS , check the customs import and export records of this company in NBD Trade Data System till now, master the upstream and downstream procurers and suppliers of this company, find its new commodities procured or supplied, search the contact information of LV FA AGRICUL PRODUCTS TRODUCTS and the procurement decision maker's E-mail address. NBD Trade Data System is updated once every three days. At present, the latest trade data of this company have been updated until 2022-05-14.
Recent customs import and export records of LV FA AGRICUL PRODUCTS TRODUCTS are as follows:
Date | Imp & Exp | HS CODE | Product Description | Country | Imp or Exp Company | Details |
---|---|---|---|---|---|---|
2022-05-14 | Export | CARGO IS STOWED IN A REFRIGERATED CONTAINER STHE SHIPPER'S REQUESTED CARRYING TEMPERATURE DEGREES CELSIUS FRESH CARROT TEMP:SET AT 0 C VENT:25CBM/HOUR FREIGHT PREPAID | UNITED STATES | G***. | More | |
2022-04-01 | Export | CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER'S REQUESTED CARRYING TEMPERATUOF 0 DEGREES CELSIUS FRESH CARROT TEMP:SET AT 0 C VENT:25CBM/HOUR FREIGHT PREPAID | UNITED STATES | G***. | More |